STYLE: Breakfast Stout
ABV: 6.55% //
IBU: 59 //
SRM: 40
FLAVOR: Roasted bitterness, chocolate, coffee
AROMA: Coffee, cocoa, cacao nibs, subtle caramel and dates
PAIR WITH: Maple bacon & hash browns, buttered biscuits, pan fried apples & cinnamon, vanilla bean ice cream